Refined Peanut Oil
High quality Non-GMO peanut edible cooking oil peanut oil flavor
Specification
| Product Name | Peanut Oil |
| Advantage | It is made by NON-GMO peanut and get kosher certificate. |
| Color | Bright Golden Yellow Color |
| Flavor | Tastes Stronger, Delicious and Peanut Aroma. |
| Main Ingredients | Peanut |
| Allergen | Peanut |
| Nutrition | Energy : 3700kJ Protein: 0g Carbohydrate : 0g Sodium: 0mg |
| Serving Suggestion | Mainly used for all types of meats,vegetable and noodles. |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
| Certificate |
KOSHER,HALAL,BRC,HACCP,ISO |
Packing Size:
| SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20’GP |
| 150ml*24btls | Glass bottle | 2376 |
| 150ml*12btls/box*4boxes | 1010 | |
| 250ml*24btls | 1500 | |
| 270ml*24btls | 1500 | |
| 500ml*12btls | 1850 | |
| 625ml*12btls | 1330 | |
| 1L*12btls | Plastic jar | 700 |
| 1.86L*6jars | 1400 | |
| 1.6L*6Jar | Tin | 1320 |
| 2L*6Tin | 1467 | |
| 3L | Plastic jar | 840 |
| 5.5L | 840 | |
| 25L | 840 |
Related products
-
Read more
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil’s 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.
Soybean oil is a pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient. Soybean oil is an inexpensive oil that is nutritious and has a high smoke point.
-
Read more
Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odorless or has a faint smell of seeds.
Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.
That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.Sunflower oil is one of the best types of vegetable fat. Sunflower oil is filled with salads, vinaigrettes, sauces and gravy are prepared on it, fish and vegetables are fried, and it is used for baking.
Reviews
There are no reviews yet.