Category: Vegetables & Fruits
Vegetables & Fruits
Showing all 16 results
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Lemon is a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount (table). Other essential nutrients are low in content.
Lemons contain numerous phytochemicals, including polyphenols, terpenes, and tannins. Lemon juice contains slightly more citric acid than lime juice (about 47 g/l), nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in orange juice. -
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Capsicum oleoresin is extracted and refined from dry chilli. It appears as dark red to orange red oil liquid with pungent aroma. Main components are capsaicin, capsanthol, dihydrocapsaicin and nordihydrocapsaicin. It has been applied for various prominent spicy flavor food and catering industry.
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Table grapes are typically large, seedless fruit with relatively thin skin while wine grapes are smaller, usually seeded, and have relatively thick skins.
Table grapes produce clusters of berries on deciduous woody vines. The berries are simple non-climacteric fleshy fruits.
table grapes commonly found in grocery stores are Thompson Seedless, which has green berries, and Flame Seedless, which has mauve-colored fruit. These cultivars, as well as most of the other round red.
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The Cavendish Banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic (seedless) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name Musa sapientum is no longer used.
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Fresh Mango
We are providing Best quality Fresh Mangoes in the market. These are widely accepted and demanded by the clients due to their high purity. The reliable packaging of these products makes them highly applauded among the clients. We have various types of mangoes.We satisfy our buyer’s needs by supplying high quality and fresh Mango at reasonable prices. We ensure that we deliver Mango with perfect packaging without any mess-ups.
We use high quality packaging material to pack the . Our Mango are wholesome, fresh and hygienically packed. We procure Indian Mango from well-known agriculturists and framers. -
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Fresh Navel Orange Class A
Size: 44/48/56/64/72/80/88/100/113/125
Color: Orange seedless
Shape: Round more juicy
Availability: DEC until MarShipping Packaging
Package: 15kg Carton or 7.5 kg carton or as customer requirements
Each 1200kg on pallet (80 cartons on pallet 15 kg} & 150 cartons 8kg
Container 40 feet Capacity 24 tons
No of cartons per container 1600 cartons 15kg -
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Pineapples grow on the central stalk of a large plant with swordlike leaves. Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories.
Fresh pineapple is low in calories. Nonetheless, it is a storehouse for several unique health promoting compounds, minerals. -
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Pomegranate
The variety of pomegranate called “wonderful” is the most well-known exported variety of pomegranate, and is famous for its deliciously sweet taste and attractive red colour.The seeds of the pomegranate make a delicious and healthy supplement to your breakfast, or a fruity addition to a salad. The seeds can also be processed into a compote or juice. What’s more, the fruit also stands out due to its abundance of antioxidants, potassium, and B vitamins
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Read moreHigh quality onion, Rich nutrition, good for health
Onion nutrition can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation, which we know is at the root of most diseases.
We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. -
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Tomato export takes the leading position of all our export amount throughout the year. We export tomatoes during autumn, winter and spring seasons, our fresh tomatoes can be found in many retail networks and markets of different countries. Tomato is the first vegetable that our company started to export from the EU. In this moment we are the main tomato exporters to the East Europe countries, the coverage of our supplies continues to expand. In the nearest plans is to enter the markets of Central and West Europe countries and to the Middle East and Asia.
Tomato is dietary product and has good taste qualities. Average calorific capacity is around 20 calories in 100g of product. Tomato is consisting B group vitamins, a large number of carotenoids and various organic acids. The choline content in tomatoes – helps to reduce the level of blood cholesterol level, improves the immune system and increases the formation of hemoglobin. All these advantages, make it most favorite for tomato buyers in the cold part of the year.
