Category: Edible Oil products!
Edible Oil products!
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Fractionated Coconut Oil is a customer favorite, and now Plant Therapy is offering this oil in organic form. This is the only Organic Fractionated Coconut MCT (Medium-Chain Triglyceride) Oil available in the industry. What sets this Organic Fractionated Coconut Oil apart from other fractionated carrier oils, is the extraction method. It is extracted using a USDA NOP (National Organic Program) process that does not use chemicals or heat to separate certain chains of fatty acids. This process refines, clarifies, and deodorizes the oil. Organic Fractionated Coconut Oil will always remain liquid regardless of temperature. It will not solidify. Organic Fractionated Coconut Oil absorbs very quickly into the skin, making it ideal for use with any essential oil or blend. This wonderful carrier oil can be used to moisturize the skin, remove makeup, and keep hair lustrous and smooth. It readily penetrates skin, making it perfect for rollerball blends, creams and lotions. It leaves no greasy feeling on the skin. Organic Fractionated Coconut Oil produces a barrier on the skin, but will not clog pores. Easy to use by itself or with your favorite organic essential oils, Organic Fractionated Coconut Oil is a definite must-have! Use with any of Plant Therapy’s organic single essential oils, organic synergies, or DIY projects for a 100% organic product. Organic Fractionated Coconut Oil can be used at 100% strength. Add 10 drops of Organic Lavender to a rollerball bottle and fill the rest of it with Organic Fractionated Coconut Oil. Place the ball back on the bottle and take your Organic Lavender Roll-On with you wherever you go.
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We produce large quantities of high-quality corns, and we choose the high-quality ones. When physical press up to 60℃, corn oil is made from the germ of corn. With transparent-golden color and light flavor, our corn oil will spread less smoke when cooking.
The corn oil contains no cholesterol, rather, it can dissolves cholesterol accumulated in the blood. Long-term consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease.
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Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil’s 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.
Soybean oil is a pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient. Soybean oil is an inexpensive oil that is nutritious and has a high smoke point.
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Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odorless or has a faint smell of seeds.
Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.
That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.Sunflower oil is one of the best types of vegetable fat. Sunflower oil is filled with salads, vinaigrettes, sauces and gravy are prepared on it, fish and vegetables are fried, and it is used for baking.
