Beef Omasum
SALTED BEEF OMASUM
Omasum is a part of the beef stomach (rumen,retculum,omasum) Fresh Omasum of the highest quality is brigth or dark grey and has a sligth hypertropey of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical tabe Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equpied slaughterhouse in Montenegro ,Sirbia ,Bosna hersekova, Albania, Poland, Romania etc Europien countries that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned salted pressed to dry and frozen
Processing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom partsis being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are cleaned the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and – 18 C Cold room storage
OTHER DETAIL:
* Basic Nutrition Facts , a3-ounce serving of cooked tripe will provide you with 80 calories
10 gr Protein 1,7 gr carbohydrates 3-4 gr fat 1,2 gr saturated fat
* Source of Selenium
* High in Vitamin B 12
* Provides Zinc
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Fresh Quality Pacific Canadian Red Lobsters At Market Price
We ship globally all year long and we ensure to have full stock available in the peak season, especially for the Chinese New Year, Christmas and Moon festival.Live Lobster Sizes:
– 1-1.25 lbs
– 1.25-1.50 lbs
– 1.5-1.75 lbs
– 1.75-2.00 lbsMinimum order amount is 1000 lbs.
Our mortality rate for shipping live lobster overseas is always below the 5% market allowable.For sales inquiries please contact us via email or phone and we will be happy to assist and answer any questions.
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