Beef Omasum
SALTED BEEF OMASUM
Omasum is a part of the beef stomach (rumen,retculum,omasum) Fresh Omasum of the highest quality is brigth or dark grey and has a sligth hypertropey of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical tabe Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equpied slaughterhouse in Montenegro ,Sirbia ,Bosna hersekova, Albania, Poland, Romania etc Europien countries that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned salted pressed to dry and frozen
Processing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom partsis being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are cleaned the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and – 18 C Cold room storage
OTHER DETAIL:
* Basic Nutrition Facts , a3-ounce serving of cooked tripe will provide you with 80 calories
10 gr Protein 1,7 gr carbohydrates 3-4 gr fat 1,2 gr saturated fat
* Source of Selenium
* High in Vitamin B 12
* Provides Zinc
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Read moreLive natural abalone are cooked whole with the liver intact via a special method, and carefully prepared by hand so that you can taste the deliciousness of the ingredients. Enjoy the rich savory flavor of abalone with every bite.
It already has a soy sauce-based flavoring, so you can just slice and serve.
Serving InstructionsRemove the liver, cut the meat into slices of an appropriate thickness, and enjoy.Even kids love this tender, additive-free natural food product.Storage InstructionsThis is an additive-free natural food product, so be sure to store it in the refrigerator, and consume it as quickly as possible.
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