Buckwheat
Buckwheat is not only nutritious, but also has medicinal functions that are incomparable to other foods, especially those with high blood pressure and diabetes. Eating buckwheat rice is good for health. Buckwheat is easy to ripe and fragrant. It is mixed with a certain amount of buckwheat rice in rice. Whether it is dry rice or porridge, it is very soft and delicious. If you don’t believe it, you will know it.
Buckwheat has the effect of cleaning up intestinal sedimentary waste, so the folks call it “net intestine”. Usually, while using fine grains, it is good for the body to eat some buckwheat.
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item
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value
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Type
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Buckwheat
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Style
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Fresh
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Color
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Green & Brown
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Cultivation Type
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Organic
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Weight (kg)
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50
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Place of Origin
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EU
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Brand Name
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Custom
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Model Number
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GCR-2
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Usage
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Human Consumption
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Quality
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Top
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Sorghum
Sorghum, also known as milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes.
In many parts of the world sorghum has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain.
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