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Full or Whole Milk Powder

Full cream milk powder is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as mixed Instant Coffee 2 in 1,3 in 1,5 in 1 erc. It can increase milk smoothness that instead of milk powder so that reduce production cost.

Specification

Instant Full Cream Whole Milk Powder

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

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