Full or Whole Milk Powder
Full cream milk powder is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as mixed Instant Coffee 2 in 1,3 in 1,5 in 1 erc. It can increase milk smoothness that instead of milk powder so that reduce production cost.
Specification
Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
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Factory Supply Organic Goat Milk Powder 99%
The Organic Goat Milk powder is produced from chilled fresh goat’s milk in 24 hours, only water has been removed. The goat milk powder can then be reconstituted in water to produce a crisp and wholesome drink that provides the unique nutritional benefits of goat milk.
Function:
- Enhance resistance and immunity
2. promote growth and increase IQ
3. Eliminating fatigue and delaying senility - Regulation of blood sugar
- Enhance physical fitness and improve sports performance
- Post-disease and postoperative recovery
- Regulation of intestinal microflora
Application
1.Goat milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods. 2.Goat milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhea, gallbladder disease, hyperlipidemia, and chronic pancreatitis. 3.Goat milk powder refers to the separation of fat from milk into the product during the processing of fresh milk into milk powder.
- Enhance resistance and immunity
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Skimmed milk powder is used as an alternative to fresh milk after dissolution in water or by direct addition of the powder in the formulation, for instance to standardize dry extract content or protein content.
Lecithin may also be added at the end of the drying session to obtain spray instant skimmed milk powder. Lecithin is used for its emulsifier properties that helps the powder rehydrate quickly.
Skimmed milk powder is mostly used in products based on reconstituted milk (yogurt, dairy dessert, ice creams…), in chocolates, in confectionery, in baby food, in animal feeding.
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