Showing 101–120 of 137 results
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1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32
2.Type of open shell:
– Natural Open (the shell is opened on the tree naturally)
– Mechanical Open (the shell is opened mechanically in plant)
3.Pistachio in shell species
– Jumbo: Available in 18/20, 20/22 and 22/24
– Round: Available in 26/28, 28/30 and 30/32
– Badami: Available in 24/26, 26/28 and 28/30
– Akbari: Available in 18/20, 20/22 and 22/24
– Ahmad Aghaee: Available in 22/24, 24/26 and 26/28 -
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Pumpkin seeds are very high contain in zinc, which is a very important supplement for the people with acrodermatitis enteropathica. Pumpkin seeds contain L-tryptophan that would be sufficient to relieve depression. Studies have found that eating pumpkin seeds as a snack can help prevent the most common type of kidney stone, called a calcium oxalate stone. Pumpkin seeds have purported effects against tapeworms.
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Quinoa, a traditional Andean crop, began its domestication process 5000 years BC, in Ayacucho, Peru. It is mainly found around the Titicaca Lake region (Peru/Bolivia). This crop has been able to adapt to a wide range of climatic conditions and was widely used by pre Hispanic cultures as an important nutritional component, before being replaced by cereals brought by the Spaniards. Since last some years it has been grown in India in massive part and production is increasing year by year. It contains the greatest combination of amino acids. The concentration of lysine in quinoa is almost twice in comparison with other cereals and grasses. It contains no cholesterol.
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Read moreHigh quality onion, Rich nutrition, good for health
Onion nutrition can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation, which we know is at the root of most diseases.
We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. -
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We produce large quantities of high-quality corns, and we choose the high-quality ones. When physical press up to 60℃, corn oil is made from the germ of corn. With transparent-golden color and light flavor, our corn oil will spread less smoke when cooking.
The corn oil contains no cholesterol, rather, it can dissolves cholesterol accumulated in the blood. Long-term consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease.
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Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil’s 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.
Soybean oil is a pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient. Soybean oil is an inexpensive oil that is nutritious and has a high smoke point.
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Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odorless or has a faint smell of seeds.
Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.
That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.Sunflower oil is one of the best types of vegetable fat. Sunflower oil is filled with salads, vinaigrettes, sauces and gravy are prepared on it, fish and vegetables are fried, and it is used for baking.
