Oat grains
SPECIFICATION SHEET
| Oats on sale | Nature size |
| Grade | Food consumption |
| Ingredients | Oats (hulled oats) |
| Origin | EU |
| Purity | 99.99% |
| Shape | Long |
| Color | Nature /Light yellow |
| Moisture | <14% |
| Admixture | 0.10% |
| Foreign Material | <0.1% |
| Imperfect | <3% |
| Shelf Life | 24 Months |
| Storage | Cool/Dry |
| MOQ | 100 MTS |
| Sales Price | Offer/Quote |
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Buckwheat is not only nutritious, but also has medicinal functions that are incomparable to other foods, especially those with high blood pressure and diabetes. Eating buckwheat rice is good for health. Buckwheat is easy to ripe and fragrant. It is mixed with a certain amount of buckwheat rice in rice. Whether it is dry rice or porridge, it is very soft and delicious. If you don’t believe it, you will know it.
Buckwheat has the effect of cleaning up intestinal sedimentary waste, so the folks call it “net intestine”. Usually, while using fine grains, it is good for the body to eat some buckwheat.
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